Что-бы листья не слипались, после варки, их надо промыть под струёй холодной воды. Рецепт на англ., извините:
You need to have: 1 onion,1 red pepper,1 green pepper, 1 zucchini, 1 bunch of spinach, mozzarella (around 400gr) , parmesan, tomato paste in can(156ml),salt,pepper,egg, butter,oregano, flour.
On oil fry chopped pepper(green and red), onion, zucchini, salt for 5-10 min. Than add can of tomato paste and the same amount of water(can) and fry additional 15 min till everything is soft.
Separately wash and chop the spinach, add some salt and squeeze to remove the juice from the spinach. Shred around 50-70 grams of mozzarella inside the spinach .
béchamel sos: 1/4 of butter melt in pan and add 1cup of flour , milk , egg,pepper and oregano. When you adding the milk you have to do it slowly in order to make a compact and soft liquid.
Separately cook lasagna (450 grams) box. When it's cooked rinse with cold water.
In a baking pan place the following items in order:
Put some small pieces of vegetable on very bottom, then put the layer of lasagna, than first half of vegetables. On veggie place mozzarella, béchamel,parmesan.
Next is lasagna them spinach mixed with mozzarella, then béchamel then parmesan.
Last put lasagna second part of veggie , béchamel, parmesan and mozzarella( the more of cheese the better it is).